The aim of this one-year Springboard+ programme is to provide learners with the knowledge, skills and competence necessary for a career in a professional cookery environment. This will be achieved by providing learners with the essential practical skills and knowledge required of modern day professionals working in kitchen environments.
| Course Location | Dundalk, Louth |
| Course Type | Onsite |
| Course Qualification | Award / Certificate |
| Awarding Body | Dundalk Institute of Technology - Awarding Body |
| Awarding Body Details | Certificate in Culinary Skills |
| Course Duration | 1 Year |
| Course Time | For further information please refer to the website: https://www.dkit.ie/courses/school-of-business-and-humanities/hospitality-(section)/certificate-in-culinary-skills.html |
| Course Fee | Price on Application |
| Entry Requirements | For further information please refer to the website: https://www.dkit.ie/courses/school-of-business-and-humanities/hospitality-(section)/certificate-in-culinary-skills.html |
| Course Code | DK_BCULS_6 |
DkIT are running this Master in Business Administration (MBA) for postgraduate students.
This is a hands-on practical degree in Electronic Engineering with specialist options in Design, Renewable Energy, and Electrical Engineering.
The breadth of the IT sector is huge and graduates are required with expertise in areas from computer networking to mobile phone technologies, the Internet, multi-media, games and software development.
This is a three-year, Level 7 Degree, with the option of a fourth year add-on Level 8 (Honours) Degree.
