Do you want to pursue a career in the culinary arts sector, and establish a base for further professional career development? In this course, you can acquire the practical skills and knowledge that youll need as a modern-day professional working in a kitchen environment.
This is a three-year course which has three main pillars of study and practice: Culinary Arts, Applied Food Science & Wellness, Food Culture- technology & learning. There is one elective option (Creative desserts & Bakery OR Artisan Breads). The unique embedded focus of 'health and wellness' within the course is integrated using an applied approach and 'hands-on' learning.
| Course Location | Tallaght, Dublin |
| Course Type | Blended Learning - Mix of Classroom & Online |
| Course Qualification | Honours Bachelor Degree |
| Awarding Body | TU Dublin |
| Course Fee | 2150 |
| Course Code | TU742 |
The MSc in applied Building Information Modelling & Management is a two and a half-year part-time re-skilling programme for construction professionals, with options for exit with Postgraduate Certificate and Postgraduate Diploma awards after 1 and 2 years, respectively.
The MSc in applied Building Information Modelling & Management is a two and a half-year part-time re-skilling programme for construction professionals, with options for exit with Postgraduate Certificate and Postgraduate Diploma awards after 1 and 2 years, respectively.
This exciting full (TU281) and part-time (TU375) course provides an opportunity for non-property graduates to become educated for a range of careers in real estate and related industries in Ireland and abroad.
This exciting full (TU281) and part-time (TU375) course provides an opportunity for non-property graduates to become educated for a range of careers in real estate and related industries in Ireland and abroad.
