The aim of this course is to provide you with the knowledge, skills and competence necessary for a career in a professional cookery environment.This will be achieved by providing you with the essential practical skills and knowledge required of modern day professionals working in kitchen environments.The primary focus is to prepare you for a variety of roles in food preparation in food retail outlets including delicatessens, gastro pubs, catering outlets and restaurants.
| Course Location | Galway City, Galway |
| Course Type | Practical |
| Course Qualification | Higher Certificate |
| Course Start Date | 1st January 1970 |
| Course Duration | 1 year |
| Course Time | Part-time |
A 60 credit masters programme designed for professionals working in areas that cater for people with palliative and/or end of life care needs.
This is an innovative programme that has been designed in close consultation with manufacturing industry who have identified a requirement to up-skill their employees.
This is an innovative programme that has been designed in close consultation with manufacturing industry who have identified a requirement to up-skill their employees.
This is an innovative work-based learning programme that has been designed in close consultation with the manufacturing industry in the western region who have identified a major skill-gap in the field.
