ITALIAN BREAD MAKING Sat. 28th Feb. 10.00am -3.00pm €55
Join our Italian Bread Making workshop with Italian chef, Valentina Rossi, of The Pink Bakery. We will explore Italian breads such as focaccia, brown bread, cheese crackers
& crown loaf. These are examples and may vary.
Workshop is limited to 10 students. Ingredients are NOT included. Student will be given a list of ingredients and recipe prior to the class. Students will be required to bring other materials and baking tins etc. Students will be advised in advance of ingredients & requirements for the workshop.
Tutor: Valentina Rossi
| Course Location | Donaghmede, Dublin |
| Location Postcode | Dublin 13 |
| Course Type | Practical |
| Course Start Date | 28th February 2026 |
| Course Duration | 5 hours |
| Course Time | Saturday 28th November 10am to 3pm |
| Course Fee | 55 euro |
| Course Code | SW3 |
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