This programme will present the learner with the opportunity to develop practical culinary skills and an understanding of the requirements to work in the hospitality industry.
What Will I Study?
| Course Location | Tralee, Kerry |
| Course Type | Classroom Based |
| Course Qualification | Level 5 Certificate |
| Awarding Body | QQI |
| Awarding Body Details | QQI Level 5 |
| Course Start Date | 9th September 2024 |
| Course End Date | 30th May 2025 |
| Course Duration | 38 Weeks |
| Course Fee | 0 |
| Entry Requirements | Leaving Certificate, LCVP, LCA or a Level 4 Certificate or have reached the age of 18 Competent written and spoken English (CEFR Level B1 or higher) If above criteria is not met, you may be called for an information interview Mature students are welcome |
| Career Path | Graduates of this course can enter the workforce in a variety of diverse roles in hotels, restaurants, bars as well as various hospitality industry settings. If you complete a QQI major award with Kerry College, you may use your results to progress to third level (University, Technological University or Institute of Technology). You should check individual university websites for specific entry criteria for courses. There is a separate section on the CAO application for applying using your QQI results from Kerry College in the same way you use your Leaving Certificate results. You may also apply under the QQI Higher Education Links Scheme (HELS). A limited number of places are available each year. |
| Course Code | 412128 |
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