Food safety is essential in preventing contamination and protecting public health. HACCP (Hazard Analysis and Critical Control Points) is a globally recognized system designed to identify, assess, and control food safety hazards at every stage of production, from sourcing ingredients to serving meals.
This Basic Food Safety / HACCP Training at Samson Training is suitable for personnel in workplaces that deal with food (i.e. preparation). Participants who complete this course will gain the relevant food training, which is required by law under environmental legislation, based on the principle HACCP.
| Training Provider | Samson Training |
| Course Location | Dublin City South, Dublin |
| Location Postcode | Dublin 2 |
| Course Duration | Half a day |
| Phone | 01-6599484 |
Samson Training provide in-house and public training courses nationwide with an exellent reputation for delivering high quality training at a competitive price.
