Who Should Attend:
This HACCP Level 1 & 2 Online Training Course is designed for individuals working in the food service, retail, and manufacturing sectors, as well as anyone handling, preparing, or serving food.
It is ideal for chefs, catering assistants, food handlers, kitchen porters, managers, and supervisors who wish to understand and implement effective food safety management systems in compliance with Food Safety Authority of Ireland (FSAI) guidelines.
Whether you’re a newcomer to the food industry or an experienced professional seeking certification, this course will help you develop a strong understanding of food hygiene and HACCP principles.
Course Duration:
Approximately 150 minutes (2.5 hours)
Participants can complete the course fully online at their own pace.
Course Content:
Level 1 – Food Safety Awareness
• Importance of Food Safety and Hygiene
• Personal Hygiene and Food Handling Practices
• Food Hygiene Requirements and Legal Responsibilities
• Identifying Main Food Safety Hazards
• Implementing Basic Control Measures
• Good Food Safety Practices in the Workplace
Level 2 – Food Safety and HACCP Principles
• Identifying Risks and Hazards in Food Preparation
• Understanding Food Poisoning and Contamination
• Safe Food Storage, Handling, and Cooking Procedures
• Pest Identification and Control Measures
• Importance of Cleaning, Sanitising, and Cleaning Schedules
• Prerequisites to HACCP and the 7 Principles of HACCP
• Requirements for Establishing and Maintaining a HACCP System
• Monitoring, Verification, and Record-Keeping
Course Objectives:
Upon successful completion of this HACCP Level 1 & 2 Training, participants will be able to:
• Identify food safety hazards and understand how to control them.
• Explain the causes of food poisoning and contamination.
• Implement good hygiene and food handling practices.
• Recognise the importance of cleaning, pest control, and personal hygiene.
• Understand and apply the seven principles of HACCP.
• Develop, implement, and maintain an effective food safety management system.
Certification:
Participants who successfully complete the course will receive a Guardian Safety HACCP Level 1 & 2 Certificate, valid for three years.
This certificate is fully compliant with Irish food safety legislation and recognised by employers across Ireland.
Course Features:
• Available in English and Polish – Learn in the language that suits you best.
• Ukrainian Subtitles Available – The website interface can also be switched to Ukrainian for easier navigation.
• 100% Online – Complete the training anytime, anywhere.
• Aligned with FSAI Guidelines – Ensures compliance with Irish food safety standards.
• Affordable Price: Only €39 per person.
• Mobile-Friendly: Accessible from PC, tablet, or smartphone.
Course Benefits:
• Gain essential food safety knowledge to comply with Irish regulations.
• Boost employability in food service, hospitality, and retail sectors.
• Improve workplace hygiene and reduce the risk of foodborne illness.
• Ensure compliance with HACCP principles and industry best practice.
• Receive an accredited digital certificate instantly upon completion.
Booking Information:
Book directly via our website: https://online.guardiansafetytraining.ie/courses
Email: info@guardiansafety.ie
Phone: (01) 424 3013
Your Path to Success Starts Here – Enrol Today!
| Location Postcode | Co. Dublin |
| Course Type | Online Learning |
| Course Qualification | Award / Certificate |
| Awarding Body Details | HACCP Level 1 & 2 Training |
| Course Duration | 2.5 hours |
| Course Time | 100% Online – Complete the training anytime, anywhere. |
| Course Fee | 39 |
| Entry Requirements | N/A |
| Course Code | HACCP |
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